This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100...
Author: Jennifer
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive...
Author: nongskhaomangaiallrecipe
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
Author: Kristi
Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.
Author: Jim Glasser
This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.
Author: ZIBBLER
If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.
Author: Janene Yothers Groff
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal...
Author: dakota kelly
A sweet and tangy, affordable and easy recipe. Simple and loaded with veggies. Does not have an overpowering flavor, kid approved. Browning pork chops is an important step, don't skip! I add meat tenderizer...
Author: debbbiedoodlenoodle
A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!
Author: Kookie
This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!
Author: WNBAADDICT
For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found...
Author: ims316
This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup...
Author: YELLOWMNM81
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables...
Author: Stephanie Llamas
Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!
Author: Paul Menikos
Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.
Author: lola
Sweet pork stir fry; really good with chopped cashews sprinkled on top.
Author: New Hope
This casserole is especially good for those like myself that don't really care for canned enchilada sauce. It also freezes well and can be assembled, frozen, then baked later. Use 1/2 cup homemade taco...
Author: Semigourmet
Had this for the first time at a take-out pizza and pasta place in southern California. We all loved it so much that we came up with our own version that is just as good as the take-out one. This has become...
Author: Nikki Wilson
Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.
Author: sal
Mexican flavors will make this chicken casserole a family favorite.
Author: Ben S.
This a great way to use pumpkin in your cooking rather than your baking. The flavor of the pumpkin doesn't come out very strong and if you didn't know what was in it, you probably wouldn't even realize...
Author: jmcnutt28
These Jimmy Dean® sausage spanakopita triangles are a fun and unique twist on the traditional Mediterranean appetizer. Filled with savory sausage, spinach, and cheese and then wrapped in phyllo dough,...
Author: Wanderzest
I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too.
Author: Katherine
Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!
Author: JMK
This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
Author: baby23
I created this recipe as a way to use the leftover turkey from Thanksgiving. My wife liked it so much that it's now become a staple of our after-Thanksgiving days. The turkey can be replaced with chicken...
Author: Josh C.
Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
Author: caligrrl
I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.
Author: Christine Sickeri
This is a cheap and easy way to make this Italian classic.
Author: bobthecook1
Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.
Author: Jen Cooks For Fun
Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef.
Author: RoxysCookHouse
Tofu and watercress are a great, flavorful combination, and a wholesome one, too! My teenage boys who don't like greens actually love this dish. Red chile garlic paste can be substituted for the ground...
Author: Keani
We added carrot and fresh garlic to this spaghetti sauce, and even made the meatballs healthier by using whole wheat breadcrumbs and fresh parsley. We suggest serving over the whole grain pasta of your...
Author: MakeItHealthy
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
Author: MARBALET
Simple Lebanese style lamb kibbee. It's a traditional basic recipe. Kibbee is to Middle Eastern cooking what a meatball is to Italian cooking. If you can not make it, stay out of the kitchen. I am not...
Author: MikeP
This recipe for 'lemonade' actually uses limes. It is best served immediately.
Author: Jumala
Though I made this moo shu pork recipe for 2 as a delicious way to use leftover hoisin sauce, it can easily be adapted for larger groups and makes a fun party food.
Author: IBNSHISHA
This is the recipe for a traditional Norwegian almond ring cake, which is often served for weddings and special events like Christmas and birthdays.
Author: cam1988
While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will duplicate what you're used to eating for take-out....
Author: Bao Le
This is a farm-style French dish that my Mom's German grandmother taught her to make as a young girl. It's easy and similar to our pot roast meals and very tasty as well. Mom updated the one she had to...
Author: rlt11_NMC
This is a Midwestern version of Mexican lasagna. It's easy to prepare and even easier to tailor to your taste. Alter this by using different types of Doritos®, chiles, and by adding additional seasoning...
Author: Cornpop
These chicken tacos with homemade pineapple salsa are quickly assembled once you've marinated the chicken. The actual grill time is only about 6 minutes.
Author: Bren
If you've ever had a samosa you'll love this samosa pie! It's very easy to make, even for a beginner! Experiment with your spice level; this is a more mild version. These also freezes well to be baked...
Author: Susan R.
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
Author: Colleen Moir
An Asian-inspired twist on the old American standard.
Author: Phinneas Stone
If you like sweet tamales, you will love this cake. A real Mexican treat without the extra work.
Author: gem
This chicken curry is made with coconut milk and sweetened with pineapple.
Author: CupcakeSparkles11
Similar to ham or bacon, this Filipino cured pork sits in a salt and sugar brine for about 3 to 4 days before frying. It is usually served during breakfast but can be served at any meal.
Author: lola
A delicious Irish apple cake that is great for serving with tea or coffee.
Author: jenio
While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese banh mi sandwich is awesome, and it is a nice...
Author: SONNYCHIBA